Category: Chemistry

Methylamine: What is it? For what do you use it? Origin and Risks for the Environment and Health

Karl Fischer Titration: What is it? For what do you use it? Water Determination Techniques and Advantages of This Method

Glucose Formula: Definition, Structure, Properties, Process and Level Test

Alkaline Tide: Definition, Effects on the Organism and Types of Alkalization

Pepsinogen: Definition, Biological Aspects and Diseases Associated with Excess of This Substance

Intrinsic Factor: Definition, Secretion Process and Diseases Associated with This Glycoprotein Deficiency

Urobilinogen in Urine: Definition of This Compound, Clinical Importance, Levels, Test and Evaluation

Glucose: Definition, Function, Structure and Metabolism of this Monosaccharide

Amylase: What is it? Where is it located? Uses and Influence on Evolution

Trehalose: What is it? Biological Significance, Protein Aggregation, Pharmacology, and Interactions with Medical Conditions